Ingredients
- 8 corn tortillas
- 250 g grilling beef, diced
- 200 g shredded Manchego cheese
- 1/4 onion
- 1 garlic clove
- 1 tablespoon oil
- Árbol chile salsa to taste
- Salt and pepper to taste
Step-by-step
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- Chop the onion and garlic 3 sec/speed 5 and sauté with the oil 3 min/120°C/spoon speed.
- Add the diced beef and cook 8 min/120°C/reverse/spoon speed. Season with salt and pepper and set aside.
- Place cheese on each tortilla and toast on a griddle until the base is crisp and the cheese melts.
- Add the beef on top of the cheese tortilla.
- Finish with árbol chile salsa and serve hot.
Tips
- The volcán turns out crispy if you let the tortilla toast well on the griddle.
- You can substitute the beef with skirt steak or grilled chicken.
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