Fish & seafood
Vuelve a la Vida (Seafood Cocktail)
Cold seafood cocktail in tomato sauce.
Gluten-free
Ingredients
- 200 g cooked shrimp
- 150 g cooked octopus, in chunks
- 150 g clam or oyster meat
- 1 cup ketchup
- 1 cup tomato juice
- 1/4 onion, chopped
- 1 tomato, diced
- 1 avocado, diced
- Chopped cilantro
- Juice of 2 limes
- Hot sauce, salt and pepper to taste
Step-by-step
Using a different robot? Switch it here:
- Put the ketchup, tomato juice, lime and hot sauce in the mixing bowl. Mix 20 sec/speed 3.
- Chop the onion and cilantro in the mixing bowl: 3 sec/speed 4. Set aside separately.
- In a large pitcher, combine the sauce with the cooked seafood, onion and cilantro.
- Add the diced tomato and avocado. Mix carefully with the spatula.
- Chill at least 1 hour and serve in glasses with saltine crackers.
Tips
- Serve well chilled.
- Add the avocado at the end so it doesn't fall apart.
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