Vegetables & legumes
Yuca with Mojo
Tender yuca bathed in garlic, sour orange and oil mojo.
VegetarianVeganGluten-free
Ingredients
- 800 g peeled cassava (yuca), in chunks
- 1 liter water
- 6 garlic cloves
- 100 g bitter orange juice
- 80 g olive oil
- 1 onion, thinly sliced
- Salt to taste
Step-by-step
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- Put the cassava with the water and salt in the mixing bowl. Cook 30 min/100°C/reverse/spoon speed until tender. Drain and set aside on a platter.
- Without washing the mixing bowl, add the garlic. Chop 3 sec/speed 7.
- Add the oil and onion. Sauté 5 min/120°C/speed 1.
- Add the bitter orange juice and salt. Heat 3 min/90°C/speed 1.
- Pour the hot mojo over the cooked cassava and serve immediately.
Tips
- If you can't find bitter orange, mix orange juice with lime juice.
- Remove the central fibers from the cassava before serving.
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