Starters
Fried Yuca with Pork Crackling
Golden yuca with pickled slaw and crispy pork crackling.
Gluten-free
Ingredients
- 800 g cassava (yuca)
- 300 g pork cracklings (chicharrón)
- Cabbage and carrot curtido
- Light tomato sauce
- Oil for frying
- Salt to taste
- 1 liter water
Step-by-step
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- Peel and chop the cassava. Put it in the mixing bowl with 1 liter water and salt. Cook 25 min/Varoma/reverse/spoon speed.
- Drain the cassava and let cool slightly so it doesn't break.
- Fry the cassava in hot oil until golden and crispy on the outside.
- Serve the cassava topped with curtido, tomato sauce and pieces of cracklings.
Tips
- Remove the central fiber from the cassava before frying.
- Dry it well before frying to avoid splattering.
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