Drinks
Tamarind Water
Sweet-tart tamarind drink, very popular and refreshing.
VegetarianVeganGluten-free
Ingredients
- 200 g tamarind pods, shelled
- 800 g water for cooking
- 1200 g cold water
- 160 g sugar
Step-by-step
Using a different robot? Switch it here:
- Put the tamarind and 800 g water in the mixing bowl and cook 12 min/100°C/speed 1.
- Let cool slightly and blend 30 sec/speed 5.
- Strain the pulp through a fine mesh to remove the seeds.
- Pour the concentrate back into the mixing bowl, add the cold water and sugar and mix 20 sec/speed 4.
- Serve with ice.
Tips
- Adjust the sugar according to how tart the tamarind is.
- A bit of chili powder on the rim of the glass gives it a Mexican touch.
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