Ingredients
- 500 g ground beef
- 50 g raw rice
- 1 egg
- 1 teaspoon chopped mint (hierbabuena)
- 4 tomatoes
- 1 onion
- 2 garlic cloves
- 2 chipotle peppers in adobo sauce
- 700 g beef broth
- Salt and pepper to taste
Step-by-step
Using a different robot? Switch it here:
- Mix the beef, rice, egg, mint, salt and pepper in a bowl. Shape into meatballs and set aside.
- Put half the onion, the garlic, tomatoes and chipotles in the mixing bowl. Blend 10 sec/speed 7.
- Cook the sauce 8 min/100°C/speed 1, add the broth and salt.
- Carefully drop the meatballs in through the lid opening. Set 25 min/100°C/reverse/spoon speed.
- Check that the rice inside is cooked.
- Serve with fresh cilantro and lime.
Tips
- Don't fill the mixing bowl above the maximum line when adding the broth.
- Mint is key to the traditional flavor.
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