Ingredients
- 200 g purple corn
- 1500 ml water
- 150 g sugar
- 2 cinnamon sticks
- 4 cloves
- 1 orange peel
- Juice of 1 lime
- 300 g flour for the pastries
- Oil for frying and powdered sugar
Step-by-step
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- Soak the purple corn, then put it in the mixing bowl with water, cinnamon, cloves and orange peel: 30 min/100°C/speed 1.
- Strain the liquid and return it to the mixing bowl with the sugar: 5 min/90°C/speed 1.
- Add the lime juice at the end and mix 10 sec/speed 2.
- For the pastries: prepare a thin flour dough, roll it out and fry them in hot oil.
- Sprinkle the pastries with powdered sugar.
- Serve the api piping hot alongside the pastries.
Tips
- Api is always served very hot, perfect for breakfast.
- You can make white api with yellow corn to mix colors.
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