Ingredients
- 300 g rice
- 200 g peeled shrimp
- 300 g mussels
- 1 onion, in quarters
- 2 garlic cloves
- 200 ml tomato sauce
- 900 ml fish broth
- 100 ml white wine
- Chopped cilantro
- 3 tablespoons olive oil
Step-by-step
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- Put the onion and garlic in the mixing bowl and chop 4 sec, speed 5.
- Add the oil and sauté 6 minutes, Varoma, speed 1.
- Add the tomato sauce and wine and cook 5 minutes, 100°C, speed 1.
- Add the rice and broth and cook 15 minutes, 100°C, reverse, spoon speed.
- Add the shrimp and mussels and cook 6 minutes more, Varoma, reverse, spoon speed.
- Let rest 3 minutes and serve with fresh cilantro.
Tips
- It should be soupy, not dry like a paella.
- Discard any mussels that don't open.
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