Ingredients
- 300 g desalted and flaked cod
- 300 g peeled potato
- 2 eggs
- 1 garlic clove
- Chopped fresh parsley
- 50 g flour
- 1/2 teaspoon baking powder
- Pepper to taste
- 500 g water
- Olive oil for frying
Step-by-step
Using a different robot? Switch it here:
- Put the water in the mixing bowl, place the basket with the chopped potato and set 20 min/Varoma/speed 1.
- Check that the potato is tender, remove and set aside.
- Empty the water from the mixing bowl and add the garlic and the parsley, chop 4 sec/speed 5.
- Add the cod and the cooked potato and blend 15 sec/speed 5.
- Add the eggs, the flour, the baking powder and the pepper.
- Mix 20 sec/speed 4 until you get a uniform batter.
- Let the batter rest for 15 minutes.
- Shape the fritters with two spoons and fry them in hot oil until golden.
- Drain on absorbent paper and serve hot.
Tips
- The batter should be thick but manageable with spoons.
- Fry in small batches so the oil does not drop in temperature.
- Serve with a mild aioli or lemon wedges.
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