Rice & pasta
Brazilian Rice (Arroz à Brasileira)
Fluffy white rice sautéed with garlic and onion, a staple of the Brazilian table.
VegetarianVeganGluten-free
Ingredients
- 300 g long-grain rice
- 1 onion
- 3 garlic cloves
- 30 ml oil
- 600 ml hot water
- 1 teaspoon salt
Step-by-step
Using a different robot? Switch it here:
- Chop the onion and garlic 5 sec/speed 5. Scrape down with the spatula.
- Add the oil and sauté 4 min/120°C/speed 1.
- Add the rice and toast 2 min/100°C/reverse/spoon speed.
- Add the hot water and salt. Cook 15 min/100°C/reverse/spoon speed.
- Let rest 5 min with the lid closed and fluff the grains with a fork.
Tips
- Rinse the rice beforehand for fluffier grains.
- Serve alongside beans, meat and farofa.
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