Rice & pasta
Arroz de Carreteiro
Gaucho rice with dried beef, a dish from southern cattle drivers.
Gluten-free
Ingredients
- 350 g rice
- 300 g dried beef (charque), desalted and cubed
- 1 smoked sausage (linguiça), sliced
- 1 onion, chopped
- 4 garlic cloves
- 1 red bell pepper, chopped
- 2 tomatoes, chopped
- 1 bunch cilantro and scallion, chopped
- 3 tablespoons oil
- Salt and pepper to taste
Step-by-step
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- Put the onion, garlic and bell pepper in the mixing bowl, 5 sec/speed 5.
- Add the oil and sauté 5 min/120°C/speed 1.
- Add the dried beef and sausage; cook 8 min/120°C/reverse/spoon speed.
- Add the tomato and cook 3 min/120°C/reverse/spoon speed.
- Add the rice and 700 ml hot water; set 18 min/100°C/reverse/spoon speed.
- Let rest 5 minutes covered, sprinkle with cilantro and scallion and serve.
Tips
- A typical dish from Rio Grande do Sul to make the most of leftover meat.
- Serve with vinaigrette and hot sauce to taste.
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