Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Meat

Asado Negro

Name: Asado Negro
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 6
Cuisine: Venezuela
Ingredients: 1 kg beef eye round roast; 100 g grated papelón (raw cane sugar) or brown sugar; 1 onion; 1 red bell pepper; 4 garlic cloves; 3 tomatoes; 2 tablespoons Worcestershire sauce; Oil, salt and pepper to taste; 500 g water or broth

By Felipe H.

Beef braised in a dark panela sauce, juicy and traditional from Caracas.

Gluten-free

120 minTime

6Servings

MediumDifficulty

VenezuelaCuisine

Ingredients

1 kg beef eye round roast
100 g grated papelón (raw cane sugar) or brown sugar
1 onion
1 red bell pepper
4 garlic cloves
3 tomatoes
2 tablespoons Worcestershire sauce
Oil, salt and pepper to taste
500 g water or broth

Step-by-step

Using a different robot? Switch it here:

Marinate the meat with salt, pepper and crushed garlic, and let it rest 30 min outside the mixing bowl.
Put 40 g oil and the papelón in the mixing bowl, heat 6 min/120°C/speed 1 until the caramel turns golden.
Sear the meat in that caramel in a separate pan on all sides until it turns dark.
Put the onion, bell pepper and tomatoes in the mixing bowl, chop 5 sec/speed 5.
Add 30 g oil and sauté 10 min/120°C/spoon speed.
Add the seared meat, water and Worcestershire sauce, cook 70 min/100°C/reverse/spoon speed with the measuring cup tilted.
Remove the meat, let cool slightly and slice; blend the sauce 20 sec/speed 6 and pour it over the meat.