Bacalhau a Bras
Fish & seafood

Bacalhau a Bras

Shredded codfish with straw potatoes and egg, Portuguese-style.

Gluten-free

45 minTime
4Servings
MediumDifficulty
PortugalCuisine

Ingredients

  • 400 g desalted, shredded salt cod
  • 3 potatoes, in thin matchsticks
  • 2 onions, sliced
  • 2 garlic cloves
  • 5 eggs
  • Black olives to taste
  • Chopped parsley
  • 3 tablespoons olive oil
  • Salt and pepper to taste

Step-by-step

Using a different robot? Switch it here:

Tips

  • The egg should stay creamy, not dry.
  • Desalt the cod for 24 hours, changing the water several times.

Guide: Thermomix without Cookidoo

Learn how to use your Thermomix without paying subscription

View guide