Rice & pasta
Baião de Dois
Northeastern rice and beans with dried beef and coalho cheese.
Gluten-free
Ingredients
- 300 g rice
- 300 g cooked black-eyed peas (feijão verde)
- 300 g dried beef (charque), desalted and cubed
- 150 g coalho cheese, diced
- 1 smoked sausage (linguiça), sliced
- 1 onion, chopped
- 4 garlic cloves
- 1 bunch cilantro and scallion, chopped
- 3 tablespoons oil
- Salt and pepper to taste
Step-by-step
Using a different robot? Switch it here:
- Put the onion and garlic in the mixing bowl, 5 sec/speed 5.
- Add the oil and sauté 5 min/120°C/speed 1.
- Add the dried beef and sausage; cook 8 min/120°C/reverse/spoon speed.
- Add the rice and cook 2 min/120°C/reverse/spoon speed.
- Pour in 600 ml hot water and the cooked beans; set 18 min/100°C/reverse/spoon speed.
- Add the coalho cheese and mix 2 min/reverse/spoon speed with no temperature.
- Sprinkle with cilantro and scallion, adjust the salt and serve.
Tips
- Coalho cheese withstands heat without melting away; you can use a grilling cheese instead.
- Let it rest covered 5 minutes before serving.
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