Ingredients
- 3 ripe bananas
- 150 g sugar
- 2 eggs
- 80 g sunflower oil
- 1 teaspoon vanilla extract
- 250 g wheat flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- A pinch of salt
- 60 g chopped walnuts
Step-by-step
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- Preheat the oven to 175°C and grease a loaf pan.
- Put the bananas in the mixing bowl and blend 10 sec, speed 4.
- Add the sugar, eggs, oil and vanilla and mix 20 sec, speed 4.
- Add the flour, baking soda, cinnamon and salt and mix 20 sec, speed 4.
- Add the walnuts and mix 10 sec, reverse, speed 2.
- Pour into the pan and bake 50 min, check with a toothpick.
- Let cool before unmolding.
Tips
- The riper the bananas, the sweeter the bread.
- Stays moist for several days when well wrapped.
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