Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Vegetables & legumes

Sichuan-Style Eggplant

Name: Sichuan-Style Eggplant
Prep time: 9 min
Cook time: 26 min
Total time: 35 min
Yield: 4
Cuisine: China
Ingredients: 3 eggplants, cut into batons; 3 garlic cloves; 1 piece ginger; 2 scallions, chopped; 2 tablespoons spicy bean paste; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sugar; 100 ml water; 3 tablespoons vegetable oil

By Felipe H.

Tender eggplant in sweet and spicy sauce.

VegetarianVegan

35 minTime

4Servings

MediumDifficulty

ChinaCuisine

Ingredients

3 eggplants, cut into batons
3 garlic cloves
1 piece ginger
2 scallions, chopped
2 tablespoons spicy bean paste
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sugar
100 ml water
3 tablespoons vegetable oil

Step-by-step

Using a different robot? Switch it here:

Put the garlic and ginger in the mixing bowl and chop 3 sec/speed 5.
Add the oil and spicy bean paste and sauté 3 min/Varoma/spoon speed.
Add the eggplant and sauté 5 min/Varoma/reverse/spoon speed.
Add the soy sauce, vinegar, sugar and water and cook 8 min/100°C/reverse/spoon speed.
Sprinkle with scallion and serve with white rice.