Ingredients
- 200 g of butter at room temperature
- 200 g of sugar
- 4 eggs
- 250 g of flour
- 120 ml of milk
- 1 sachet of baking powder (16 g)
- 30 g of cocoa powder
- 1 teaspoon of vanilla extract
- 1 pinch of salt
Step-by-step
Using a different robot? Switch it here:
- Preheat the oven to 175C.
- Put the butterfly on, add the butter and the sugar and beat 3 min/speed 3.5.
- Add the eggs and the vanilla and mix 1 min/speed 4.
- Remove the butterfly, add the flour, the baking powder, the milk and the salt and mix 25 sec/speed 3.
- Separate a third of the batter into a bowl and mix the cocoa into it.
- Pour alternating layers of light and dark batter into a loaf mold.
- Run a toothpick in a zigzag to create the marbled effect.
- Bake 40 min at 175C and check with a toothpick.
- Let it cool and unmold onto a rack.
Tips
- Do not mix the marbling too much so the batters stay distinct.
- Spread thin layers for a more marked marbling.
- Dust with cocoa or icing sugar when serving.
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