Desserts
Sweet Sesame Balls
Fried rice dough filled with bean paste and coated in sesame.
VegetarianVeganGluten-free
Ingredients
- 200 g glutinous rice flour
- 160 ml hot water
- 3 tablespoons sugar
- 150 g sweet red bean paste
- 80 g sesame seeds
- Oil for frying
Step-by-step
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- Put the hot water and sugar in the mixing bowl and mix 30 sec/50°C/speed 2.
- Add the glutinous rice flour and knead 3 min, lid closed, dough mode until you get a smooth dough.
- Divide the dough into balls, flatten each one, place a little bean paste inside and seal.
- Moisten the balls and roll them in the sesame seeds, pressing so they stick.
- Fry in oil over medium heat until they float and turn golden, turning them so they cook evenly.
- Drain on paper towel and serve warm.
Tips
- Fry over medium heat so they cook through without burning.
- A naturally gluten-free and vegan dessert.
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