Ingredients
- 400 g pre-cooked corn flour
- 520 g warm water
- 1 teaspoon salt
- 300 g cooked ground beef stew
- 1 onion
- 1 bell pepper
- 3 tomatoes
- 2 tablespoons tomato paste
- Oil, salt and cumin to taste
Step-by-step
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- For the sauce, put the onion, bell pepper and tomatoes in the mixing bowl, chop 5 sec/speed 5.
- Add 30 g oil and sauté 8 min/120°C/spoon speed, add tomato paste, salt and cumin, cook 8 min/100°C/spoon speed and set aside.
- Mix the water with the salt and flour, knead 1 min/dough mode until you get a smooth dough.
- Shape into balls, make a hole, fill with the meat stew and close well.
- Boil the bollos in salted water 15 min until they float.
- Serve the bollos bathed in the hot tomato sauce.
Tips
- Seal the balls very well so they don't open while boiling.
- Sprinkle grated cheese on top when serving.
Guide: Thermomix without Cookidoo
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