Ingredients
- 600 g beef, thinly sliced
- 5 tablespoons soy sauce
- 2 tablespoons sugar
- 1 pear, grated
- 3 garlic cloves
- 1 piece ginger (2 cm)
- 2 tablespoons sesame oil
- 2 scallions
- Sesame seeds to garnish
Step-by-step
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- Put the garlic, ginger and scallions in the mixing bowl. Chop 4 sec/speed 5.
- Add the soy sauce, sugar, grated pear and sesame oil. Mix 10 sec/speed 3.
- Marinate the beef in this mixture for at least 30 minutes.
- Sauté the meat in a very hot pan until browned and caramelized.
- Serve with sesame seeds and white rice on the side.
Tips
- Grated pear tenderizes the meat and adds natural sweetness.
- The pan must be very hot to sear the meat.
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