Ingredients
- 300 g flour
- 1 egg
- 30 g butter
- 100 g warm milk
- 1 teaspoon baking powder
- 1 pinch salt
- Oil for frying
- 150 g piloncillo (raw cane sugar) for the syrup
- 300 g water
- 1 cinnamon stick
Step-by-step
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- Put the flour, egg, butter, milk, baking powder and salt in the mixing bowl.
- Knead 3 min/closed lid/dough mode.
- Let the dough rest, covered, 30 min.
- Shape into small balls, roll out very thin and fry in hot oil until golden.
- For the syrup, cook the piloncillo, water and cinnamon 15 min/100°C/speed 1.
- Serve the buñuelos bathed in the syrup or sprinkled with sugar and cinnamon.
Tips
- Roll the dough as thin as possible for a crispy result.
- Traditional at Christmas and New Year's.
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