Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Soups & creams

Caldo Tlalpeño

Name: Caldo Tlalpeño
Prep time: 13 min
Cook time: 38 min
Total time: 50 min
Yield: 4
Cuisine: México
Ingredients: 400 g chicken breast; 1 cup cooked chickpeas; 2 carrots, sliced; 1 zucchini, diced; 2 chipotle peppers in adobo sauce; 1 tomato; 1/2 onion; 2 garlic cloves; 1.2 liters chicken broth; Avocado, queso fresco and lime to serve; Salt to taste

By Felipe H.

Chicken broth with chickpeas, vegetables and chipotle.

Gluten-free

50 minTime

4Servings

EasyDifficulty

MexicoCuisine

Ingredients

400 g chicken breast
1 cup cooked chickpeas
2 carrots, sliced
1 zucchini, diced
2 chipotle peppers in adobo sauce
1 tomato
1/2 onion
2 garlic cloves
1.2 liters chicken broth
Avocado, queso fresco and lime to serve
Salt to taste

Step-by-step

Using a different robot? Switch it here:

Sauté the onion, garlic and tomato in the mixing bowl: 5 min/120°C/spoon speed.
Add the broth, chicken, carrots and chipotles. Set 20 min/100°C/reverse/spoon speed.
Remove the chicken, shred and return it to the mixing bowl with the zucchini and chickpeas. Set 10 min/100°C/reverse/spoon speed.
Adjust the salt and serve with avocado, queso fresco and lime.