Ingredients
- 500 g okra, sliced
- 100 g dried shrimp
- 60 g roasted peanuts
- 60 g cashews
- 1 onion
- 2 garlic cloves
- 3 tablespoons palm oil
- 500 ml water
- Salt and cilantro to taste
Step-by-step
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- Put the peanuts and cashews in the mixing bowl: blend 8 sec/speed 7. Set aside.
- Add the onion and garlic: chop 4 sec/speed 5. Add the palm oil and sauté 5 min/120°C/speed 1.
- Add the dried shrimp and sliced okra. Add the water and the nut mixture.
- Cook 25 min/100°C/speed 1 with the measuring cup in place.
- Adjust the salt, add chopped cilantro and mix 20 sec/speed 1/reverse.
- Serve hot with white rice.
Tips
- Cook without fully covering to reduce okra's characteristic sliminess.
- Traditionally served alongside acarajé at Bahian festivals.
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