Ingredients
- 300 g pork cracklings (chicharrón)
- 300 g cooked tender beans with broth
- 300 g cooked white rice
- 2 tomatoes
- 1 onion
- 1 avocado
- 1 bunch cilantro
- 1 lime
- Tortillas or tortilla chips
- Salt to taste
Step-by-step
Using a different robot? Switch it here:
- Chop the tomato, onion and cilantro 3 sec/speed 4 for the pico de gallo. Dress with lime and salt. Set aside.
- Heat the beans with their broth 5 min/90°C/reverse/spoon speed.
- In individual cups, layer rice, then beans, chopped cracklings and pico de gallo.
- Top with diced avocado and serve with tortillas or tortilla chips.
Tips
- The cracklings should be crispy right before serving.
- Serve the cups right away to keep the contrast of textures.
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