Drinks
Santafereño Chocolate
Frothy hot chocolate to enjoy with cheese and bread.
VegetarianGluten-free
Ingredients
- 800 g milk
- 2 tablets Mexican-style drinking chocolate
- 1 cinnamon stick
- 2 tablespoons sugar, optional
- Fresh cheese to serve alongside
Step-by-step
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- Put the milk, drinking chocolate, cinnamon and sugar in the mixing bowl.
- Set 8 min/90°C/speed 2 until the chocolate dissolves.
- Remove the cinnamon stick from the mixing bowl.
- Beat 30 sec/speed 4 to generate the characteristic froth.
- Serve hot in small cups.
- Serve alongside pieces of fresh cheese for dipping.
Tips
- Dipping the cheese in the chocolate is the Bogotá tradition.
- Beat it well at the end to get the classic froth you'd get from a molinillo whisk.
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