Vegetables & legumes
Homemade German Sauerkraut
Fermented, stewed cabbage traditional German style.
VegetarianVeganGluten-free
Ingredients
- 800 g white cabbage, finely julienned
- 1 onion, in quarters
- 1 green apple, in wedges
- 200 ml vegetable broth
- 100 ml white wine
- 1 tablespoon apple cider vinegar
- 1 teaspoon caraway seeds
- 2 bay leaves
- 1 tablespoon olive oil
- Salt and pepper to taste
Step-by-step
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- Put the onion and apple in the mixing bowl and chop 4 sec, speed 5.
- Add the oil and sauté 5 min, Varoma, speed 1.
- Add the cabbage, broth, wine, vinegar, caraway, bay leaves, salt and pepper.
- Cook 35 min, Varoma, reverse, spoon speed.
- Adjust the salt, remove the bay leaves and let rest 5 min before serving.
Tips
- Serve with sausages or mashed potatoes.
- If you like it tangier, add another tablespoon of vinegar at the end.
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