Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Baking

Mexican Churros with Sugar and Cinnamon

Name: Mexican Churros with Sugar and Cinnamon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: México
Ingredients: 250 g water; 60 g butter; 1 pinch salt; 200 g flour; 2 eggs; Vegetable oil for frying; 100 g sugar for coating; 1 teaspoon ground cinnamon

By Felipe H.

Churros crispy outside and soft inside, rolled in cinnamon sugar.

Vegetarian

40 minTime

6Servings

MediumDifficulty

MexicoCuisine

Ingredients

250 g water
60 g butter
1 pinch salt
200 g flour
2 eggs
Vegetable oil for frying
100 g sugar for coating
1 teaspoon ground cinnamon

Step-by-step

Using a different robot? Switch it here:

Put the water, butter and salt in the mixing bowl and heat 5 min/100°C/speed 1.
Add the flour all at once and mix 15 sec/speed 4 until a dough forms.
Let cool slightly 5 min and add the eggs one at a time, mixing 20 sec/speed 4 between each one.
Transfer the dough to a piping bag with a star-shaped nozzle.
Heat plenty of oil in a pan over medium heat and pipe churros about 12 cm long.
Fry until golden, drain on paper towels.
Mix the sugar with the cinnamon and coat the churros while still hot.