Ingredients
- 200 g shredded coconut
- 1 can sweetened condensed milk (395 g)
- 200 ml coconut milk
- 100 ml milk
- 1 tablespoon butter
- 1 pinch salt
Step-by-step
Using a different robot? Switch it here:
- Put all the ingredients in the mixing bowl and mix 20 sec/speed 4.
- Cook 15 min/90°C/speed 2 with the measuring cup in place.
- Increase to 20 min/100°C/speed 2 until the mixture thickens and pulls away from the bottom.
- Check the consistency: it should be creamy but with body.
- Pour into individual bowls and let cool.
- Serve cold, on its own or with vanilla ice cream.
Tips
- For a firmer version, cook a few extra minutes at 100°C.
- Freshly grated coconut greatly enhances the flavor.
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