Baking
Cocadas
Traditional baked coconut sweet, golden outside and soft inside.
VegetarianGluten-free
Ingredients
- 200 g shredded coconut
- 1 can condensed milk (397 g)
- 2 egg yolks
- 1 teaspoon vanilla extract
Step-by-step
Using a different robot? Switch it here:
- Put the shredded coconut, condensed milk, yolks and vanilla in the mixing bowl.
- Mix 30 sec/speed 3 until combined.
- Spoon small mounds onto a tray lined with baking paper.
- Bake 18 min at 180°C until golden on top.
- Let cool before removing.
Tips
- Watch the oven closely so the edges don't burn.
- You can add lime zest for a citrus touch.
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