Ingredients
- 400 g white cabbage
- 2 carrots
- 120 g mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1 teaspoon mustard
- Salt and pepper to taste
Step-by-step
Using a different robot? Switch it here:
- Put the chopped cabbage in the mixing bowl and chop 4 sec, speed 4. Set aside in a large bowl.
- Put the carrots in pieces and grate 5 sec, speed 4. Add to the cabbage bowl.
- Put the mayonnaise, vinegar, sugar, mustard, salt and pepper in the mixing bowl.
- Mix 15 sec, speed 3 until you get a smooth dressing.
- Pour the dressing over the vegetables and mix well.
- Refrigerate at least 30 min before serving.
Tips
- Flavor improves if it rests a couple of hours in the fridge.
- Pairs perfectly with burgers and pulled pork.
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