Ingredients
- 150 g rice
- 1 liter chicken broth
- 300 ml water
- 200 g chicken breast, shredded
- 1 piece ginger
- 2 scallions, chopped
- 1 tablespoon soy sauce
- Salt and white pepper
Step-by-step
Using a different robot? Switch it here:
- Put the ginger in the mixing bowl and chop 3 sec/speed 5.
- Add the rice, chicken broth and water and set 40 min/100°C/reverse/spoon speed.
- Add the shredded chicken and soy sauce and cook 10 min more/100°C/reverse/spoon speed.
- Adjust the salt and white pepper; it should be creamy.
- Serve in bowls and garnish with fresh scallion.
Tips
- If it thickens too much, add a little hot broth.
- Use broth and tamari soy sauce to keep it gluten-free.
Guide: Thermomix without Cookidoo
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