Ingredients
- 120 g butter, at room temperature
- 100 g brown sugar
- 80 g white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 220 g wheat flour
- 1/2 teaspoon baking soda
- A pinch of salt
- 150 g chocolate chips
Step-by-step
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- Put the butter, brown sugar and white sugar in the mixing bowl and mix 30 sec, speed 4.
- Add the egg and vanilla and mix 15 sec, speed 3.
- Add the flour, baking soda and salt and mix 20 sec, speed 4.
- Add the chocolate chips and mix 10 sec, reverse, speed 2.
- Shape into balls and place them spaced apart on a baking tray lined with parchment.
- Bake 11 min at 180°C, remove when the edges are golden.
- Let cool on a rack so they finish setting.
Tips
- Take them out of the oven while the centers still look soft.
- Chilling the dough 30 min improves the flavor.
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