Ingredients
- 200 g yellow cornmeal
- 150 g wheat flour
- 100 g sugar
- 1 packet baking powder
- 1 teaspoon salt
- 240 g milk
- 2 eggs
- 80 g melted butter
Step-by-step
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- Preheat the oven to 200°C and grease a square baking pan.
- Put the milk, eggs and melted butter in the mixing bowl and mix 20 sec, speed 4.
- Add the cornmeal, flour, sugar, baking powder and salt.
- Mix 30 sec, speed 4 until combined with no lumps.
- Pour the batter into the pan and bake 25 min until golden.
- Let cool slightly before cutting into squares.
Tips
- Serve warm with butter or honey.
- Pairs very well with chili con carne.
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