Ingredients
- 6 tender corn cobs (kernels)
- 500 ml milk
- 150 ml coconut milk
- 120 g sugar
- 1 pinch salt
- Ground cinnamon to sprinkle
Step-by-step
Using a different robot? Switch it here:
- Put the corn kernels with the milk in the mixing bowl: blend 1 min/speed 9.
- Strain the mixture through a fine sieve to remove the skins and return the liquid to the mixing bowl.
- Add the coconut milk, sugar and salt.
- Cook 18 min/90°C/speed 3 until it thickens into a cream.
- Pour into cups or bowls and let cool.
- Sprinkle with cinnamon before serving.
Tips
- Straining the mixture leaves the curau smooth and free of husks.
- Serve well chilled so it firms up like a custard.
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