Desserts
Sweet Cuscuz (Cuscuz Doce)
Tapioca pudding with coconut milk, soft and refreshing.
VegetarianVeganGluten-free
Ingredients
- 150 g granulated tapioca (sagu/flocão)
- 400 ml coconut milk
- 400 ml plant-based milk or water
- 150 g sugar
- 1 pinch salt
- Shredded coconut for decorating
Step-by-step
Using a different robot? Switch it here:
- Put the coconut milk, plant-based milk, sugar and salt in the mixing bowl.
- Set 8 min/90°C/speed 2 until the sugar dissolves.
- Add the tapioca and mix 20 sec/speed 2.
- Pour into a mold and let rest at room temperature 20 min so it hydrates.
- Refrigerate 2 hours, unmold and decorate with shredded coconut.
Tips
- Use plant-based milk to keep it fully vegan.
- Stir it halfway through resting so the tapioca sets evenly.
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