Candied Pumpkin (Calabaza en Tacha)
Desserts

Candied Pumpkin (Calabaza en Tacha)

Pumpkin cooked in piloncillo syrup with cinnamon, a seasonal dessert.

VegetarianVeganGluten-free

60 minTime
8Servings
EasyDifficulty
MexicoCuisine

Ingredients

  • 1 kg squash (calabaza de Castilla), in chunks
  • 250 g piloncillo (raw cane sugar)
  • 400 g water
  • 2 cinnamon sticks
  • 3 cloves
  • Peel of 1 orange

Step-by-step

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Tips

  • Traditional for Day of the Dead.
  • Serve alongside a glass of cold milk.

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