Ingredients
- 1.5 liters water
- 4 tablespoons toasted barley
- 3 tablespoons flaxseed
- 1 tablespoon horsetail
- 1 sprig boldo
- 1 piece alfalfa
- Juice of 2 limes
- Honey or sugar to taste
Step-by-step
Using a different robot? Switch it here:
- Put the toasted barley and water in the mixing bowl. Set 15 min/100°C/speed 1.
- Add the flaxseed, horsetail, boldo and alfalfa. Set 12 min/100°C/speed 1.
- Let rest 5 min and strain the liquid.
- Sweeten with honey or sugar to taste and mix 30 sec/speed 2.
- Serve hot and add the lime juice just before serving.
Tips
- It's traditionally drunk very early in the morning from Lima's street carts.
- Flaxseed gives it a characteristic slightly gelatinous texture.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
