Ingredients
- 350 g flour
- 120 g cold butter
- 60 g sugar
- 1 egg
- 60 g cold milk
- 1 pinch salt
- 200 g cajeta (goat's milk caramel)
- 1 beaten egg for brushing
- Sugar for sprinkling
Step-by-step
Using a different robot? Switch it here:
- Put the flour, cold butter, sugar, egg, milk and salt in the mixing bowl.
- Knead 2 min/closed lid/dough mode until a dough forms.
- Wrap the dough and refrigerate 30 min.
- Roll out the dough, cut circles, fill with cajeta and close into turnovers.
- Brush with beaten egg and sprinkle with sugar.
- Bake 20 min at 180°C until golden.
Tips
- Seal the edges well so the cajeta doesn't leak out.
- Let cool a bit, as the filling stays very hot.
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