Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Breads & doughs

Salteña-Style Beef Empanadas

Name: Salteña-Style Beef Empanadas
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Cuisine: Argentina
Ingredients: 12 empanada dough discs; 500 g ground or knife-cut beef; 2 onions; 1 scallion; 2 potatoes; 2 hard-boiled eggs; 30 g oil; Salt, pepper, cumin and ground chili to taste

By Felipe H.

Juicy knife-cut beef empanadas with potato.

80 minTime

6Servings

MediumDifficulty

ArgentinaCuisine

Ingredients

12 empanada dough discs
500 g ground or knife-cut beef
2 onions
1 scallion
2 potatoes
2 hard-boiled eggs
30 g oil
Salt, pepper, cumin and ground chili to taste

Step-by-step

Using a different robot? Switch it here:

Cut the potatoes into small cubes, place them in the steamer basket with 500 g water. Set 12 min/Varoma/speed 1. Set aside.
Empty the mixing bowl. Add the onions and chop 4 sec/speed 4. Add the oil and sauté 8 min/Varoma/speed 1.
Add the beef, cumin, ground chili, salt and pepper. Set 10 min/Varoma/reverse/spoon speed.
Turn the filling into a bowl, add the potato, scallion and chopped eggs. Chill in the fridge.
Fill the dough discs, close with a crimped edge and brush with egg.
Bake at 200°C for 15 to 18 min until golden.