Breads & doughs
Sausage Rolls (Enroladinho de Salsicha)
Soft dough bites wrapped around sausage, a party classic.
Ingredients
- 500 g flour
- 10 g dry yeast
- 200 ml warm milk
- 1 egg
- 50 g butter
- 1 teaspoon salt
- 1 tablespoon sugar
- 8 sausages
- 1 egg yolk for brushing
- Oregano for sprinkling
Step-by-step
Using a different robot? Switch it here:
- Heat the milk with the sugar and yeast 1 min/37°C/speed 1. Let activate 5 min.
- Add the flour, egg, butter and salt. Knead 4 min/closed lid/dough mode.
- Let rise covered 45 min until doubled.
- Roll out the dough, cut strips and wrap each sausage in a spiral.
- Place on a baking tray, brush with egg yolk and sprinkle with oregano.
- Bake at 180°C for about 20 min until golden.
Tips
- You can add grated cheese on top before baking.
- Perfect for birthdays and kids' snacks.
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