Starters
Chicken Salad
Creamy chicken, potato and vegetable salad, a must at celebrations.
Gluten-free
Ingredients
- 500 g of chicken breast
- 400 g of potatoes in cubes
- 200 g of carrot in cubes
- 150 g of peas
- 1 green apple in cubes
- 200 g of mayonnaise
- 1 tablespoon of mustard
- Salt and pepper to taste
- 700 g of water
Step-by-step
Using a different robot? Switch it here:
- Place the water in the mixing bowl and put the breast in the Varoma container.
- Spread the potatoes, carrot and peas on the Varoma tray.
- Cook everything 30 min/Varoma/speed 1 until the chicken and vegetables are tender.
- Let cool, shred the chicken into strands and set aside the vegetables.
- Mix in a bowl the chicken, potatoes, carrot, peas and the apple in cubes.
- Add the mayonnaise, mustard, salt and pepper and combine gently.
- Refrigerate at least 1 hour before serving well chilled.
Tips
- Cut all the ingredients the same size for a uniform texture.
- The green apple adds a fresh, crunchy contrast.
- Do not overcook so the potatoes do not fall apart.
Guide: Thermomix without Cookidoo
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