Healthy
Green Papaya Salad Som Tam
Spicy, refreshing Thai salad of shredded green papaya.
Gluten-free
Ingredients
- 400 g grated green papaya
- 2 garlic cloves
- 2 red chilies
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon palm sugar
- 8 cherry tomatoes
- 50 g roasted peanuts
- 50 g green beans, in pieces
Step-by-step
Using a different robot? Switch it here:
- Put the garlic and chilies in the mixing bowl and chop 3 sec/speed 5.
- Add the sugar, fish sauce and lime juice. Mix 10 sec/speed 3.
- Add the cherry tomatoes and green beans and gently crush 3 sec/reverse/speed 4.
- Transfer the mixture to a large bowl and add the grated green papaya.
- Mix with your hands or tongs to combine the dressing without breaking up the papaya.
- Serve with roasted peanuts on top.
Tips
- For a vegan version, swap the fish sauce for soy sauce.
- Adjust the heat to your tolerance.
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