Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Healthy

Warm lentil and vegetable salad

Name: Warm lentil and vegetable salad
Prep time: 8 min
Cook time: 23 min
Total time: 30 min
Yield: 2
Cuisine: Internacional
Ingredients: 250 g cooked and drained lentils; 1 zucchini (150 g) in sticks; 1 red bell pepper (120 g) in strips; 1 carrot (80 g) in sticks; 1 tablespoon apple cider vinegar; 2 tablespoons extra virgin olive oil; 1 teaspoon mustard; Salt and pepper to taste; A handful of lamb's lettuce; 700 g water

By Felipe H.

A nutritious lentil salad with steamed vegetables, served warm.

VegetarianVeganGluten-free

30 minTime

2Servings

EasyDifficulty

InternationalCuisine

Ingredients

250 g cooked and drained lentils
1 zucchini (150 g) in sticks
1 red bell pepper (120 g) in strips
1 carrot (80 g) in sticks
1 tablespoon apple cider vinegar
2 tablespoons extra virgin olive oil
1 teaspoon mustard
Salt and pepper to taste
A handful of lamb's lettuce
700 g water

Step-by-step

Using a different robot? Switch it here:

Put the water in the mixing bowl.
Place the zucchini, the bell pepper and the carrot in the Varoma dish.
Set the Varoma in position and program 15 min/Varoma/speed 1.
Meanwhile, prepare the vinaigrette mixing vinegar, oil, mustard, salt and pepper.
Mix the lentils with the steamed vegetables, still warm, in a bowl.
Add the lamb's lettuce and the vinaigrette and stir gently.
Serve warm so the flavors blend.

Tips

Nutritional note: a combination of legume and vegetable, very filling and low in fat.
Serve warm, as it is more comforting than cold.
Add sunflower seeds for a crunchy touch.