Spaghetti puttanesca

Step-by-step

1. Put the water and salt in the mixing bowl and set 10 min/Varoma/speed 1.
2. Add the spaghetti through the lid hole and set 9 min/100C/reverse/spoon speed.
3. Drain the pasta and set it aside covered.
4. Without washing the mixing bowl, put the garlic, the anchovies, the chili and the oil and saute 4 min/Varoma/spoon speed until the anchovies dissolve.
5. Add the crushed tomato and set 12 min/100C/speed 1 without the measuring cup.
6. Add the olives and the capers and set 3 min/100C/reverse/spoon speed.
7. Add the drained pasta and mix 1 min/reverse/spoon speed.
8. Adjust the salt carefully because the anchovies and capers already add salt.
9. Serve with chopped parsley on top.