Breads & doughs
Chickpea Faina
Thin chickpea flour flatbread, the classic pizza companion.
VegetarianVeganGluten-free
Ingredients
- 250 g chickpea flour
- 600 g water
- 50 g olive oil
- 1 teaspoon salt
- Pepper to taste
Step-by-step
Using a different robot? Switch it here:
- Put the chickpea flour, water, half the oil and salt in the mixing bowl. Mix 30 sec/speed 4.
- Let the batter rest 30 min so the flour hydrates.
- Oil a pizza pan with the rest of the oil and preheat the oven to 230°C.
- Pour the batter into the hot pan, forming a thin layer.
- Bake 15 to 20 min until golden and the edges turn crispy. Sprinkle with pepper and serve hot.
Tips
- Resting is key for a soft interior texture.
- Serve a piece on top of a pizza slice, moscato-style.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
