Starters
Fattoush with Toasted Pita
Crunchy salad with pita bread and sumac dressing.
VegetarianVegan
Ingredients
- 1 pita bread
- 2 tomatoes
- 1 cucumber
- 1 small romaine lettuce
- 4 radishes
- 3 scallions
- 1 bunch parsley
- Juice of 1 lemon
- 50 g olive oil
- 1 tablespoon sumac
- Salt to taste
Step-by-step
Using a different robot? Switch it here:
- Toast the torn pita bread in the oven until crispy. Set aside.
- Put the parsley in the mixing bowl and chop 3 sec/speed 5. Set aside.
- Cut the tomatoes, cucumber, lettuce, radishes and scallions into pieces by hand.
- For the dressing, mix the lemon juice, oil, sumac and salt in the mixing bowl 10 sec/speed 4.
- Mix the vegetables with the dressing and parsley in a bowl.
- Add the toasted pita just before serving so it stays crispy.
Tips
- Sumac provides the characteristic tang; if you don't have it, use more lemon.
- Add the bread at the end so it doesn't get soggy.
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