Ingredients
- 350 g fettuccine
- 1200 g water
- 100 g butter
- 200 ml cooking cream
- 100 g grated parmesan cheese
- 1 garlic clove
- Nutmeg to taste
- Salt and pepper to taste
- Fresh chopped parsley
Step-by-step
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- Put the water and salt in the mixing bowl and set 10 min/Varoma/speed 1.
- Add the fettuccine through the lid hole and set 10 min/100C/reverse/spoon speed.
- Drain the pasta reserving a ladle of the water and set it aside covered.
- Without washing the mixing bowl, put the butter and the garlic and saute 3 min/100C/spoon speed.
- Add the cream, the nutmeg, salt and pepper and set 4 min/90C/speed 2.
- Add the parmesan and mix 30 sec/speed 3 until the sauce is creamy.
- Add the drained pasta and a little of the reserved water and mix 1 min/reverse/spoon speed.
- Adjust salt and pepper to taste.
- Serve right away with chopped parsley and more parmesan.
Tips
- Serve the pasta right away because the sauce thickens as it cools.
- The cooking water helps obtain the silky texture.
- A good parmesan makes all the difference in this dish.
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