Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Vegetables & legumes

Charro Beans for Snacking

Name: Charro Beans for Snacking
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Cuisine: México
Ingredients: 300 g pinto beans (frijol bayo); 1200 ml water; 100 g bacon, diced; 100 g Mexican chorizo; 2 tomatoes; 1/4 onion; 1 garlic clove; 2 serrano peppers, chopped; 1 small bunch cilantro; Salt to taste

By Felipe H.

Brothy beans with bacon, chorizo and chili in a clay pot.

Gluten-free

60 minTime

6Servings

MediumDifficulty

MexicoCuisine

Ingredients

300 g pinto beans (frijol bayo)
1200 ml water
100 g bacon, diced
100 g Mexican chorizo
2 tomatoes
1/4 onion
1 garlic clove
2 serrano peppers, chopped
1 small bunch cilantro
Salt to taste

Step-by-step

Using a different robot? Switch it here:

Soak the beans 6 hours. Put them in the mixing bowl with the water, onion and garlic and cook 45 min/100°C/reverse/spoon speed. Set aside with their broth.
Without washing the mixing bowl, sauté the bacon and chorizo 8 min/120°C/reverse/spoon speed.
Add the chopped tomato and serrano pepper and cook 5 min/120°C/spoon speed.
Add the beans with their broth and cook 10 min/100°C/reverse/spoon speed.
Add the chopped cilantro, adjust the salt and serve hot.

Tips

If the beans are still tough, extend the cooking time in 10-minute intervals.
These are perfect alongside grilled meats or as an appetizer with tortilla chips.