Vegetables & legumes
Frijoles Volteados
Refried black bean purée, Guatemalan style.
VegetarianVeganGluten-free
Ingredients
- 400 g cooked black beans with their broth
- 1 onion
- 2 garlic cloves
- 40 ml oil
- Salt to taste
Step-by-step
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- Chop the onion and garlic 4 sec/speed 4. Add the oil and sauté 6 min/Varoma/speed 1.
- Add the beans with their broth and salt. Blend 40 sec/speed 7 into a smooth purée.
- Cook 12 min/100°C/reverse/spoon speed until it thickens and pulls away from the sides.
- Serve alongside eggs, fried plantain or tortillas.
Tips
- If it's too thick, add a bit more broth.
- Traditionally rolled over in the pan into a log shape.
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