Ingredients
- 150 g butter, at room temperature
- 120 g sugar
- 150 g peanut butter
- 1 egg
- 220 g flour
- 1 teaspoon baking powder
- 1 pinch salt
Step-by-step
Using a different robot? Switch it here:
- Put the butter, sugar and peanut butter in the mixing bowl and beat 1 min/speed 4.
- Add the egg and mix 15 sec/speed 4.
- Add the flour, baking powder and salt and mix 30 sec/speed 4 until a dough forms.
- Shape into small balls, place on a tray and flatten with a fork.
- Bake 14 min at 180°C until lightly golden.
- Let cool on a wire rack.
Tips
- The fork marks are the classic touch on these cookies.
- They're best a bit soft in the center.
Guide: Thermomix without Cookidoo
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